Kalamata Pitted Olives

In olive oil and oregano

Features:
Koroneiki Variety Olives
Pitted
In JOHN GREEK Extra Virgin Olive oil and Greek Oregano

Fruity in flavour, with a juicy, “meaty” texture, complemented by the taste of Extra Virgin Olive Oil and wild Oregano.
JOHN GREEK Kalamata olives are hand picked and processed according to the most traditional methods. Preserving them in Extra Virgin Olive Oil and Oregano, assures they taste the way Authentic Kalamata olives are meant to.

Green Pitted Olives

GREEN PITTED OLIVES

In olive oil and oregano

Features:

Green Greek Olives
Pitted
In JOHN GREEK Extra Virgin Olive oil and Greek Oregano

Slightly sweet, with a firm texture and a taste dominated by the Extra Virgin Olive oil and wild Oregano.
JOHN GREEK Green olives are harvested from the olive groves of Peloponnesus and they are traditionally processed, under rigid quality control standards. The addition of Extra Virgin Olive Oil and wild Oregano makes this a genuine, one of a kind product.