Balsamic Vinegar

Acidity: 6%
Characteristics: gently sweet with a notable vinegar aroma
Ingredients: White Wine Vinegar and Grape Must
Region of Production: Attiki

Charming, gently sweet with a noticeable vinegar aroma, this traditional balsamic vinegar or balsamico as known in Greece gives a great aftertaste with a balance finish.
JOHN GREEK Balsamic Vinegar follows the traditional Greek production method of the balsamico. All starts at the selection of the ingredients of grape must and white wine vinegar. Choosing the best grape must from a single grape variety and matching it to the right white wine vinegar is the secreat that makes our vinegar the most wanted and noticeably different than others.

Organic Balsamic Vinegar, Aged 5 Years

Acidity: 6%
Characteristics: slightly sweet with a notable vinegar aroma
Ingredients: Grape Vinegar and Grape Must
Region of Production: Nemea Greece

Pleasant, slightly sweet with a fresh vinegar aroma, this organic and aged balsamic vinegar gives a good aftertaste with an edgy finish.

JOHN GREEK Organic Balsamic Vinegar ingredients are produced from the same grape variety of Nemea’s wine region. The vinegar used for this balsamic vinegar is made straight from grapes that are following the wine production process but ending up with vinegar. The grape must is also coming from the same grape variety as the vinegar.

Honey Infused Balsamic Vinegar

Produced using only pure Grape Must and Natural Greek Honey
Without additives or sweeteners
Developed and Produced in Greece

Slightly sweet, with a pronounced honey aroma and flavour, this balsamic condiment leaves a smooth aftertaste and “edgy” finish.
JOHN GREEK Honey Infused Balsamic Vinegar is created using Natural Greek Honey. It is an exclusive, one of a kind product, made to fuse the best attributes of JOHN GREEK balsamic Vinegar with the flavor of natural, real honey.